Producción de monómeros de origen biológico para polímeros: del caldo de fermentación a los monómeros de alta pureza

Producing a monomer by fermentation does not automatically create a polymer-grade feedstock. Fermentation broth contains cells, proteins, salts, residual sugars, water, color bodies, and structurally related by-products. Even at 99% or higher assay purity, trace impurities may limit molecular weight,…








