Análisis de la cadena de valor del glicerol (glicerina), tecnologías de producción

I. Introduction Glycerol (also glycerin, glycerine, 1,2,3-propanetriol) is a trihydroxy alcohol valued for humectancy, solvency, sweetness, and biocompatibility. It is colorless, viscous, hygroscopic, miscible with water and alcohols, and typically supplied from 80–99.7% purity for technical to pharma/food grades. From…








